Vickys Peach Melba Overnight Oats, Gf Df Ef Sf Nf

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Vickys Peach Melba Overnight Oats, GF DF EF SF NF. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Peach Melba Overnight Oats, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Vickys Peach Melba Overnight Oats, GF DF EF SF NF is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vickys Peach Melba Overnight Oats, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Peach Melba Overnight Oats, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Peach Melba Overnight Oats, GF DF EF SF NF estimated approx 5 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Vickys Peach Melba Overnight Oats, GF DF EF SF NF using 4 ingredients and 7 steps. Here is how you can achieve that.

Handy for a quick breakfast - made in a few minutes the night before

Ingredients and spices that need to be Prepare to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF:

1. 120 g gluten-free rolled oats (1 & 1/3 cups)
2. 300 ml light coconut milk or milk of choice (1 & 1/4 cups)
3. 400 g can of peach slices in syrup (14 oz)
4. 140 g fresh raspberries (5 oz)

Instructions to make to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF

1. Mix the oats and milk together in a bowl and add a splash of the syrup from the tinned peaches to sweeten
2. Roughly chop 2 peach slices per serving bowl and lay evenly at the bottom
3. Add 2 spoons of milky oats over the top - it should be liquidy for the oats to soak up
4. Mash the raspberries with a fork, reserving around 8 for decoration. Mix with 1 tbsp or so syrup from the tinned peaches to sweeten then divide evenly between servings
5. Add another 2 spoons of milky oats then another layer of chopped peaches
6. Finally divide the remaining oats between the bowls and top with the reserved raspberries
7. Cover with clingfilm and let stand in the fridge overnight. Perfect breakfast for the next day! I topped mine with some cream coz that's the way I roll on a Saturday morning lol

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