Rose Chia Pudding
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Rose Chia Pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rose Chia Pudding is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rose Chia Pudding is something which I have loved my whole life.
Many things affect the quality of taste from Rose Chia Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Chia Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rose Chia Pudding is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rose Chia Pudding estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Rose Chia Pudding using 4 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Rose Chia Pudding:
- 1 cup milk / hot or chilled
- 2 tbsp chia seeds
- 2 tbsp Roohafza
- 1-2 tbsp almond powder/ crushed
Instructions to make to make Rose Chia Pudding
- Mix all the ingredients together in a small bowl.
- Leave for 10-12 minutes at room temperature.
- Once thick, stir together add extra milk if needed.
- Serve enjoy.
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So that is going to wrap it up for this special food Recipe of Favorite Rose Chia Pudding. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!