Mango Chia Falooda

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mango Chia Falooda. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Chia Falooda is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mango Chia Falooda is something which I've loved my entire life.

Many things affect the quality of taste from Mango Chia Falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Chia Falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Chia Falooda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Mango Chia Falooda using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mango Chia Falooda:

1. 2 Mangoes puree
2. 1 cup chia seeds
3. 1 bottle amul mango milk
4. 2 scoops mango icecream optional
5. as needed Some fresh cream
6. 1 cup vermicelli

Steps to make to make Mango Chia Falooda

1. Keep your glasses washed dried ready
2. Add 1 cup each of soaked chia seeds,and add mango puree on these, at the bottom
3. Add falooda vermecelli now
4. Add the mango milk to the top leaving the brim
5. Your mango floods is ready,here top with some mango icecream or cream as preffered

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So that is going to wrap this up with this special food Simple Way to Make Homemade Mango Chia Falooda. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!