Chia Pineapple Coconut Pudding Popsicle

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Chia Pineapple Coconut Pudding Popsicle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chia Pineapple Coconut Pudding Popsicle is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Chia Pineapple Coconut Pudding Popsicle is something which I've loved my entire life.

Many things affect the quality of taste from Chia Pineapple Coconut Pudding Popsicle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chia Pineapple Coconut Pudding Popsicle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chia Pineapple Coconut Pudding Popsicle is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chia Pineapple Coconut Pudding Popsicle using 5 ingredients and 5 steps. Here is how you cook that.

These cuties have a nice cool yet creamy texture, and they don’t melt or drip like fruit or dairy-based pops. A healthy fruity snack on a stick!

Ingredients and spices that need to be Prepare to make Chia Pineapple Coconut Pudding Popsicle:

1. 120 ml coconut milk
2. 33 ml pineapple juice
3. 28 g crushed pineapple
4. 1/2 tbsp honey, agave syrup or maple syrup
5. 14 g chia seeds

Instructions to make to make Chia Pineapple Coconut Pudding Popsicle

1. In a medium-sized bowl, add coconut milk, drained pineapple juice, and crushed pineapple, whisk to combine. Blend mixture for 30 seconds. Skip blending if you like a chunkier pineapple texture.
2. Add sweetener of your choice, depending on how you like your popsicles. Stir or blend for 15 seconds to combine.
3. Add chia seeds to the mixture. Stir until combined, and allow to sit at room temperature for 15 minutes. Stir to distribute the seeds (they should be thickening the mixture) and allow it to sit for another 15 minutes. Stir to combine one last time. The mixture should be like a thickened pudding.
4. Pour mixture into your popsicle moulds. I'm using horizontal ones. You want the molds to be mostly full (about 95%), with just a small amount of room for expansion as it freezes. Insert the popsicle sticks into the molds. Freeze for several hours until completely frozen.
5. Leave the popsicle out of the freezer for a few minutes before eating.

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So that is going to wrap it up for this special food Recipe of Ultimate Chia Pineapple Coconut Pudding Popsicle. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!